No vacation would be complete without exploring local eateries, sampling authentic culinary treats and wining and dining in some of the top rated restaurants your destination has to offer! If you’re jetting off to Los Cabos this year, check out our top dining recommendations in the area — you’ll be thanking us after.
Blending the cuisine of Baja California with a Guerreran flair, Edith’s boasts the finest local ingredients, featuring an array of steaks and seafood. With a stunning view of Medano Beach, as well as the famous Arch of Cabo San Lucas, the intimate setting of this eaterie is unparalleled!
Acre Baja- SINK IN
Set in the foothills of San Jose del Cabo, Acre is comprised of enchanting treehouses, farms and private event spaces, as well as the award-winning bar and restaurant. Resident Head Chef Kevin Luzande and award-winning mixologist Dani Tatarin push the boundaries of culinary innovation.
Arbol at Las Ventanas al Paraiso, A Rosewood Resort
Indian Tandoor, Asian Wok and Seafood Raw Bar — what more could you want? Specializing in seafood with delicate Asian influences, Arbol is the latest evening dining destination at the Rosewood Resort that is drawing big crowds, and for good reason. Boasting views of their shimmering pool the Cabo sunset, this is a dining experience not to miss. Agua By Larbi, One & ;Only Resorts
A stunning seaside location with an earth-to-sea theme, Agua offers all day al fresco dining that showcases the best in authentic Mexican cuisine. Resident Chef, Labrbi Dahrouch, creates a regularly changing, seasonally driven menu that uses fresh, local ingredients. Seared, One&Only Palmilla
The latest addition to the One&Only, Seared offers the finest steaks and freshest seafood in the area. Boasting a menu if 15 different cuts, and an extensive selection of local seafood, guests will be treated to a high-class culinary experience like no other.
Hacienda-style dining experience at a signature Los Cabos Mexican restaurant, located at The Resort at Pedregal. With a menu that changes daily and offers all-day dining featuring the freshest, locally sourced ingredients, Don Manuel’s is a must for an authentic Mexican experience.
Toro Cabo – Richard Sandoval
The “Father of modern Mexican cuisine”, critically acclaimed Chef and cookbook author, Richard Sandoval is behind this unique eaterie which blends Pan Latin cuisine with South American, Japanese and Chinese influences.