There is so much more to the Los Cabos food and restaurant scene than just tacos, melted ice, and tortilla buffets in identical resorts for those seeking the best restaurants in Cabos San Lucas In fact, Los Cabos offers some of the best cuisines from across the globe. The city has some of the best seafood in the Baja, with exquisite chocolate clams, juicy lobsters, and irresistible smoke marlin — delicacies that give the peninsula bragging rights.
Los Cabos is also well known for its brilliant flourish in fusion cuisines and Pan-Pacific culinary orientations. If you are looking to fully experience Cabo in all its culinary glory, then read on to find the best restaurants in Cabos San Lucas.
Simply put, Nik-San is one of the best Japanese Mexican fusion restaurant in Cabo San Lucas. The original restaurant opened downtown in Cabo San Lucas back in 1994, and since then, it has become one of the city’s most popular local sushi spots and remains on of its best restaurants. The restaurant’s superstar chefs, Ángel Carbajal and Masayuki Niikura, do not disappoint when creating the most beautiful and innovative fusion of Mexican and Japanese elements.
There are two Nik San restaurants in Los Cabos: one at the Shoppes at Palmilla near the One & Only Palmilla, and the second at the Plaza de la Danza in Cabo San Lucas. For most visitors, having sushi in Mexico might seem like an odd way to spend time at this popular Mexican beach resort destination. However, Nik-San prioritizes ambience, sanitization, and topnotch service. If you want a one of a kind dinner, choose the Omakase, a multi-course chef’s choice array that will explode your tastebuds.
Nothing beats enjoying a wonderful meal in a breathtaking cliff-side setting. Dining in El Farallon, hands down one of the best restaurants in Los Cabos if only for the setting, gives you the magnificent opportunity to enjoy great cuisine while looking over the stunning Pacific Ocean. Aside from this breathtaking scenery, El Farallon couples an intoxicating romantic atmosphere with the best fresh locally sourced seafood. The rustic, elegant atmosphere pairs wonderfully with the chef Gustavo Pinet’s market concept, in which diners get to pick the main course market style from a presentation of fresh catch on shaved ice. You will get to choose from a delectable assortment of sea bass, red snapper, tuna, dorado, lobster, shrimp, and clams.
Your entree choice is then weighed and taken to the chef to create a beautiful dish with exquisite soups and salads for you. For those who want to enjoy the ocean view without seafood, the menu is just as extensive and exquisite. The romantic feel in this restaurant is nearly unmatched and it is absolutely an unforgettable way to experience Los Cabos’ fine dining scene. Don’t want the meal? Choose the Champagne instead. The terrace above the rocks overlooking the ocean from this tight Cabo San Lucas vantage at the Pedregal is the right setting to sip from a menu of some 15 different champagnes ranging from Blanc de Blancs to Rosé and vintage champagnes, guided by a dedicated sommelier and complemented by a selection of moles and artisan salts.
Restaurant Cocina de Autor
When translated to English, the Spanish phrase “cocina de autor” means “signature cuisine.” In many ways, the name of this restaurant already promises you a memorable experience. Cocina De Autor, another of Los Cabos’s best restaurants, is the perfect place to experience the signature touch of renowned chef Sidney Schutte’s playful but artful menu. Each dish made in this restaurant has been artfully created with fresh local ingredients and unusual but somehow perfect pairings like clam and chocolate. Find this restaurant at the Grand Velas Resort above Cabo San Lucas along the Tourist Corridor marking the confluence of the Pacific Ocean and Sea of Cortez.
Wine pairings are also included for diners above the age of 18, offering an impressive and diverse selection. The eclectic menu focuses on what can be done with octopus, prawns and New York steak but there is also a vegan menu to consider, a rare option in Mexican dining. Price fixe multi course choices run around $170 per person.
Nobu Los Cabos
Long before its premiere in November 2019, the Nobu Hotel Los Cabos had been highly anticipated mostly because of the promised Nobu Los Cabos restaurant. Headed by the culinary world royalty, Nobu Matsuhisa, this restaurant promises a creative fusion of Peruvian ingredients and elements with Japanese cuisine. This seamless integration is presented with style, class, and high quality.
The sophisticated atmosphere is accented with unmistakable Japanese detailing in the wood, and the stunning Pacific Ocean views. Accompanying the celebrated menu is a lengthy and impressive wine list. Should you prefer a less fancy and less pricey option. Malibu Farm is also operating at this resort that is partially owned by Robert Di Nero. Malibu Farm offers an eclectic menu of Mexican delights fused with fresh catch, organically grown vegetables and healthy side dishes in an airy indoor-outdoor romantic setting.
Edith’s is a precious secret tucked into the heart of Cabo San Lucas and a fun experience in dining with excellent food, pleasant service, and a beautiful setting. The cozy setting brings beautiful rustic wood tables, thatched ceilings, and an overall barefoot ambience. You can find a beautiful combination of flavorful Baja home-grown recipes and elements from Edith’s hometown in the Guerrero mountains.
Seared at One&Only Palmilla
Seared by Michelin-star Chef Jean-Georges Vongerichten brings his internationally renowned, culinary style to contemporary wood-fired cuisine. The restaurant is convenient to guests staying at Elegant Mexico’s Villa’s del Mar properties as it is just a two-minute ride away for guests via their provided villa golf carts and they have signing privileges at all One&Only Palmilla’s restaurants.
Seared showcases the finest cuts of meats, the freshest seafood and delectable sides with one of the most extensive wine lists in all of Mexico. But the chef is wide and varied in his talents and offers such options as aromatic artichoke tagine with kumquats and corn nut crusted salmon.
Caviar, too, is on the menu – Daurenki, which is the result of pairing two sturgeon species found in a lake that borders both Russia and China that produced a wonderful new caviar. It is offered with egg toast and herbs or chive crème fraîche on warm blinis. Not a caviar fan? Try oysters from Laguna San Ignacio in La Paz.
Food in Focus
Dining in Los Cabos and Cabo San Lucas can be an adventure in luxury with restaurants to pin on your “been there, done that” list. With these curated restaurants in Los Cabos, the choices are easy and the meals are memorable.